Infrastructure – Laxmi Memorial College Of Hotel Management

Group Of Institutions

Computer Lab

This department is structured to introduce the student to the computer and their terminology and thereby make the student computer literate. This objective is achieved through practical hands-on exposure.

The computer lab is equipped with 23 number of computer with internet connections. It is an air condition lab well spacious which accommodates 30 students at a time.

This department is imparting practical knowledge in

F & B Service Lab

Infrastructure & Facilities in F&B Service Department:

Advance Training Restaurant lab specially designed to meet the industry standard to train the students of the hospitality industry.
Lab can occupy 20 students each session.
Our Lab consist of bar counter where mock tails will be prepared.
Contains Flambé trolley to prepare different flambé during the practical.
We also have juggling Add-On course to the students.

Food Production Lab

Food Production Infrastructure & Facilities:

Well equipped lab with advance equipment
15 working tables with the separate gas range which can accommodate 15 students.
Bakery oven with gas & electrical points having single desk which can bake 15 cakes of half kg on time.
High Deep Freeze with 3 cabins in which Dairy products, Meat products upto 25 Kg can be kept.
Well equipped Domestic Fridges which can store vegetables, fruits and other chill products.

Library

Library Infrastructure & Facilities:

The College library has 1485 books, 553 reference titles and 1 journal that cater to all the students and staff.
Access to Easy Lib software is also available for the benefit of the students.
All major 5 newspapers, 15 magazines are also made available.
25 E-books are collected in the library computer.
This infrastructure facilitates 50 students along with 6 staff members at a time.

Auditorium

Front Office Lab

Housekeeping Lab

Class Rooms

Laxmi Memorial College of hotel management has well ventilated Class Rooms with comfortable seating arrangements. Each Class Room is equipped with LCD

Hostels

There are 2 hostels to cater to the comfortable stay of the hotel management students during their course of study. Students are given rooms for stay and common television facilities and spacious kitchen and dining hall. Vegetarian/Non-vegetarian meals are prepared hygienically and served esthetically in the dining hall.