Course
Group Of Institutions
Our Main Course
Bachelor of Hospitality Science B.Sc. (HS)
Eligibility
A candidate who has passed the 2 years Pre-University Examintaion conducted by the Pre-University Education board in the State of Karanataka or any other examination considered as equvalent thereto by Mangalore University is eligible for admission to these programmes.
Duration
The programme of study for the B.Sc. HS degree shall extend over a period of three academic years (six semesters).
Intake
Intake Capacity for the B.Sc. HS degree : 60
Program Highlights
- Semester Scheme (Credit based)
- Internal Assessment
- Highly experienced faculty
- Industrial Training
- Seminars
- English & personality Development classes
Course Subjects
- ENGLISH-I
- FRENCH-I
- FOOD PRODUCTION -I (THEORY AND PRACTICAL)
- FOOD AND BEVERAGE SERVICE –I (THEORY AND PRACTICAL)
- FRONT OFFICE MANAGEMENT -I (THEORY AND PRACTICAL)
- FOOD HYGIENE AND SANITATION
- CONSTITUTION OF INDIA
- ECC & CC
- ENGLISH-II
- FRENCH-II
- FOOD PRODUCTION-II (THEORY AND PRACTICAL)
- FOOD AND BEVERAGE SERVICE-II (THEORY AND PRACTICAL)
- ACCOMMODATION OPERATION –II (THEORY AND PRACTICAL)
- NUTRITION AND FOOD SCIENCE
- HUMAN RIGHTS
- ECC & CC
- ENGLISH-III
- FRENCH-III
- FOOD PRODUCTION-III (THEORY AND PRACTICAL)
- FOOD AND BEVERAGE SERVICE –III (THEORY AND PRACTICAL)
- FRONT OFFICE MANAGEMENT-III (THEORY AND PRACTICAL)
- HOTEL ACCOUNTING
- GENDER AND EQUITY
- ECC & CC
- ENGLISH-IV
- FRENCH-IV
- FOOD PRODUCTION-IV (THEORY AND PRACTICAL)
- FOOD AND BEVERAGE SERVICE-IV (THEORY AND PRACTICAL)
- ACCOMMODATION OPERATION –IV (THEORY AND PRACTICAL)
- FACILITY MANAGEMENT
ENVIRONMENTAL STUDIES - ECC & CC
- FOOD PRODUCTION-V (THEORY AND PRACTICAL)
- FOOD AND BEVERAGE SERVICE MANAGEMENT-V (THEORY AND PRACTICAL)
- ROOM DIVISION MANAGEMENT
- HOSPITALITY INFORMATION SYSTEMS (THEORY AND PRACTICAL)
- TOURISM MANAGEMENT
- FRONT OFFICE MANAGEMENT
- Project Work
Our Add-on Course
Career Oriented Programme in Aviation and Hospitality Management [AHM]
The aviation industry offers 56.6million jobs globally. The Indian aviation industry is estimated to become the third-largest aviation market in the world by 2020. The airport is one of the most vital elements of the air transportation system. The aviation industry is expected to grow at a compounded annual growth rate of over 24%. Also, the hospitality industry is one of the fastest-growing sectors in the country. This sector is expected to be the second-largest employer in the world by 2019. No other industry offers career benefits and payment packages as lucrative as these industries. The hospitality sector has been gaining significant importance as far as contribution to the economy is concerned. In fact, every ninth job within the world is created by the tourism industry. Professionals in hotels and hospitality are in demand in all parts of the world.
Aviation & Hospitality Management (AHM)
- 1st Year Certificate Course
- 2nd Year Diploma Course
- 3rd Year Degree Course
Objective
The aim of this course is to provide “a cut above the rest” man-power to the ever-growing demands of the aviation and hotel industry. This program is an industry-accepted, career-oriented, that prepares the youth for national and international careers in the aviation & hospitality world. The student will get in-depth knowledge of the principles and operational procedures in the aviation and hospitality industry through right technical training, and also polish their personality & learn to manage customer enquiries effectively. As the opportunity and growth are mentioned below
- Indian aviation is experiencing dramatic growth across the board, from the emergence of LCC/new carriers to a growing middle class ready to travel by air as well as growth in business and leisure travel.
- Large scale collaborations/M&A deals.
- India plans to increase the number of operational airports to 250 by the year 2030.
- The launch of several branding and marketing initiatives by the Government of India such as Incredible India! And Athiti Devo Bhava provides a focused impetus to growth.